We consciously choose our coffees, with respect to how the product is grown and harvested - preferably under Organic and Shade Grown conditions, within an economically sustainable environment.

Fundamental to this, we are always concerned for the economic and social well being and living standards of the people who produce our coffees.

We continually strive to better partner with our coffee growers, through initiatives such as Fairtrade, the Cafe Femenino Project, and helping farmers with the Yirgacheffe Kochore Project in Ethiopia, in partnership with World Vision Australia.