One of our most versatile coffees

If you like your morning cuppa smooth and reliable, this is one for the cart.

More about Billy Dunne

Bill, owner of Australia’s best known coffee brokering house, was instrumental in pioneering, Fairtrade Certified coffee into Australia. As complex a character as Bill was, so too this blend is enriched by the fabric of flavours out of Ethiopia, Central and South America.

Origin story

In the beginning there was Billy Dunne Bennett. Bill, owner of Australia’s best known coffee brokering house, was instrumental in pioneering, Fairtrade Certified coffee into Australia. As complex a character as Bill was, so too this blend is enriched by the fabric of flavours out of Ethiopia, Central and South America.

With respect to these origin tastes we champion balance, body and ethical benefit, in order to sustain the promise of creamy sweet cocoa and plum – just as Bill liked it. As homage In kind to sustainable statesmanship in coffee, we give you this champion of Organic and Fairtrade Blends.

Brew recipe

Espresso dose: 20 grams
Extraction: 45 grams
Time: 30 Seconds
Temp: 94 degrees
Filter Coffee-to-water ratio: 1:16 or 1:17

Rich | Creamy | Cocoa

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Acknowledgement of Country