Elegance in every sip.

Rated the best overall tasting coffee by The Guardian 2025 in a blind taste test from supermarket shelves!

Treat yourself to this Ethiopian delight, with sweet notes of Peach and Nectarine, with a smooth chocolate finish. Yum!

Profile
Region: Kochore
Altitude: 1400-2400m
Harvest: September – December
Varietal: Typica and Heirloom Guji
Process: Fully Washed

Taste:
Our Yirgacheffe is an elegant well structured, all consuming coffee experience. It starts with immediate sweet stone fruit, nectarine or apricot, then gains austerity in the mid palate with toasted almonds and soft milk chocolate to smooth the way for sip after sip. As a long black…memorable, and the amazing flavours just last longer.

Brewed as a filter this coffee is sweet and delicate and enhances the very high altitude character with clean finesse and assurance you are drinking an ancient bean.

Origin story

When first approached by World Vision to partner with on a project to help the people growing coffee as part of the HAMA co-operative in Ethiopia, we liked the idea. Once we had tasted Ethiopian Yirgacheffe Hama, we LOVED it!

Through a joint partnership between growers, World Vision and Jasper Coffee, we helped bring resources into the local community, allowing them to build infrastructure while creating generational impact.
What a pleasure to be able to support World Vision in their work in Ethiopia, and support these farmers by enjoying one of the most beautiful coffees we have ever come across.

Brew recipe
Espresso dose: 21 grams
Extraction: 42-44 grams
Time: 30 Seconds
Temp: 90 degrees
Filter Coffee-to-water ratio: 1:16 or 1:17