Special Release Coffees

Rare and Unique Coffee Gems Roasted in Small Batches

Most you can't get anywhere else in Australia. They're often available for a very limited time. These exceptional coffees each bring their own unique, irresistible flavours that will have you dreaming of sipping them all day long.

Special Release

Rwanda Inzovu

Notes of Passionfruit, Brown Sugar and Nectarine.

A lovely summer coffee, when you need a black coffee that hits the spot, this is the one for you. The quality of bean is second to none.

Process: Washed

$27 per 250g

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Rich Fruits

Hand Picked Goodness

Grown in the hills of Rwanda, this coffee is hand picked and sorted into the best beans from a large group of local producers.

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Simple Joys

This Coffee is in Limited Supply

A coffee we will run out of soon, don't miss your opportunity to try this absolute beauty.

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Special Release

Brazil Yellow Topaz

Notes of Sweet Toffee & Lemon Pie

We’ve roasted this beauty with care, coaxing out a delicate caramelisation that brings everything together in the most satisfying way.

$24 per 250g

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Golden cherries

A Winner On Our Cupping Bench

Yellow Topaz is a hybrid of Mundo Novo and Yellow Catuaí coffee varietals, celebrated for its sweet, creamy body and vibrant, fruity character.
The cherries ripen to a bright yellow, not red, hence the name.
The term "Topaz" is a nod to the gemstone, highlighting the coffee's bright and vibrant flavour profile.
Once harvested the cherries are dried naturally under the sun to help develop all that sweetness.

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Who said dessert is only for the evenings?

A Real Treat

You’ll taste soft ribbons of toffee weaving through each sip, with a whisper of sweet lemon pie lingering at the finish... bright, buttery, and just the right side of indulgent.
Whether brewed as espresso or poured slow through a filter, this coffee is your new favourite ritual.

A hug in a cup. A moment to savour.
Have the Brazil Yellow Topaz on a Sunday morning with milk for that long lasting soft lemon meringue pie that will leave you coming back for more.

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Acknowledgement of Country

We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we roast our coffee, and pay our respect to their Elders past, present and emerging.