Vanilla | Malt | Lemonade
Region: Copan
Altitude: 800 – 1300m
Varietal: Caturra, Catuai & Catimor
Process: Washed and Patio Dried
This coffee itself delivers a really unique experience, the scent of vanilla followed by a beautifully smooth sweet cedar like finish, almost to the point of lemonade (as odd as that sounds, it is great!)
After many sessions of slurping and spitting Honduras Copan Ruins, we recommend this beautiful coffee by brewed as a plunger, or filter pour over coffee.