Sit down with a good book and turn the pages

From the land of lakes and volcanoes, this Nicaraguan bean has always held a special place in our range.

More about Nicaragua Matagalpa

A smooth, rich chocolatey flavour followed by a gorgeous nutty finish will keep you coming back for more. It's the perfect way to kickstart your day.

Profile

Region: Matagalpa

Altitude: 1120 – 1250m

Varietal: Pacamara Cultivar

Process: Washed

Origin story

From the land of lakes and volcanoes, this Nicaraguan bean has always held a special place in our range. The sheer elegance of this Nicaraguan coffee sets it apart from any other and with that lovely sweet nougat characteristic, it is one of the best coffees to sit down with a good book and turn the pages. Why not spend some time with our Matagalpa… Nicaraguan’s sweet, smooth and easy drinking nature makes this a versatile coffee perfect for almost any brewing method.

Brew recipe

Espresso dose: 21 grams
Extraction: 46 grams
Time: 30 Seconds
Temp: 94 degrees
Filter Coffee-to-water ratio: 1:16 or 1:17

Nougat | Honey | Chocolate

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Acknowledgement of Country