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Organic coffee, roasted in Melbourne
If you’re looking for organic coffee beans in Australia, you’re in the right place.
We’ve been sourcing and roasting coffee in Melbourne since 1989. Over that time, we’ve learned that good coffee starts long before it reaches the roaster. It begins on the farm, in the soil, and in the decisions growers make each season.
Why organic farming changes the coffee
Organic coffee farming is not the easy option.
It avoids synthetic fertilisers and pesticides, relying instead on healthy soil, shade trees, and natural cycles. That takes more care, more labour, and often results in lower yields, but it builds stronger farms over time.
Studies from organisations like the FAO and World Coffee Research show that these systems can improve soil health, support biodiversity, and help farms better cope with changing climate conditions.
It also shapes the coffee itself.
Cherries tend to ripen more slowly, developing density and a steadier sweetness. That structure carries through into the cup.
Where this way of thinking comes from
Before coffee, Wells Trenfield was working a small biodynamic farm in Australia.
That experience stayed with him. Farming was not something to rush or push. It was something to observe, adjust, and work with over time.
When Jasper Coffee began, that thinking carried through.
We have worked with organic and Fairtrade co-operatives for decades. These are long-term relationships, built slowly, that allow growers to plan ahead and continue improving quality year after year.
Roasted here in Melbourne, every day
All of our coffee is roasted in Melbourne.
This is where everything comes together. The work done on the farm, the way the coffee is processed, the way it is stored and handled.
Our role is to bring that forward without losing it.
We roast in small batches, taste every coffee, and adjust carefully. Over time, that repetition builds consistency. It’s how we’ve maintained quality for more than 25 years.
Coffee that holds up in the cup
Organic coffee still has to taste right.
We look for balance, structure and clarity. Something that works as an espresso, but also sits comfortably with milk.
A few to start with:
Juliet Blend
Smooth, cocoa driven and easy to return to. Awarded Champion Organic Coffee at the Royal Adelaide Coffee Show in 2024 and 2025.
Ethiopia Yirgacheffe (Organic & Fairtrade)
Floral, bright and finely structured. Named the top tasting coffee on supermarket shelves in Australia by The Guardian in 2025.
East Timor Maubisse
Deep chocolate, steady body and a clean finish.
Niugini Okapa
Full-bodied with gentle fruit sweetness and a honeyed edge.
Billy Dunne
Balanced, clean and quietly complex.
Why people keep coming back to us
We’ve been doing this for a long time, and we’ve stayed focused on the same things.
- Certified organic coffee beans
- Long-term relationships with growers and co-operatives
- Coffee roasted fresh in Melbourne
- Carbon neutral roasting since 2009
- Compostable 1kg coffee bags
- A community of customers who know what they like
Delivered fresh across Australia
Order online and have your coffee delivered to your door.
Whole beans or ground. Single origins or blends. Or set up a subscription so it arrives when you need it.
A better way to grow coffee
Organic farming asks more of the grower.
More time. More care. More attention to detail.
When it is done well, it leads to healthier farms and coffee with a steady, natural sweetness that holds its shape in the cup.
That’s what we look for.
And that’s what we roast.
