Nicaragua Matagalpa
Product description:
Sit down with a good book and turn the pages
From the land of lakes and volcanoes, this Nicaraguan bean has always held a special place in our range.
A smooth, rich chocolatey flavour followed by a gorgeous nutty finish will keep you coming back for more. It's the perfect way to kickstart your day.
Profile
Region: Matagalpa
Altitude: 1120 – 1250m
Varietal: Pacamara Cultivar
Process: Washed
The sheer elegance of this Nicaraguan coffee sets it apart from any other and with that lovely sweet nougat characteristic, it is one of the best coffees to sit down with a good book and turn the pages. Why not spend some time with our Matagalpa… Nicaraguan’s sweet, smooth and easy drinking nature makes this a versatile coffee perfect for almost any brewing method.
Brew recipe
• Espresso dose: 21 grams
• Extraction: 46 grams
• Time: 30 Seconds
• Temp: 94 degrees
• Filter Coffee-to-water ratio: 1:16 or 1:17