Smokey | Tobacco | Chocolate
Region: Sierra Maestra mountain range
Harvest: July - February
Process: Wet Processed, Sun Dried
An island of natural beauty, offering classic Caribbean landscapes of palms and beaches, Cuba is also renowned for its vast array of plants and animal species.
The country’s elongated and narrow shape facilitates the circulation of trade winds from the Atlantic, which cools its tropical, humid climate. Flat low lying plains account for approximately two thirds of the country and are primarily covered by sugar cane and tobacco plantations.
The remaining one third of the land is mountainous; the most dramatic range, the Sierra Maestra Mountain is home to some of the world’s finest coffee plantations.
Perfect flavour if you don’t want something too strong of a “coffee taste”, not bitter at all and is really nice in hot or cold form
Excellent "let's not get bored with Blend 10" alternative. I do one coffee per day at breakfast. It's my "go to" start the day experience. I do a 3 shot flat white 1 sugar starter every day before work. I love the post coffee retained mouth flavour of both. I'm ser up tonight for my stovetop perc in the morning.
Great alternative to the Blend 10. Keeps my coffee experience balanced