News

The year 2017 BC (before Covid) was memorable, because it was the last time Jasper Coffee had a price increase. Since that time, until the last 6 months, World green bean prices have been static and the lowest in maybe 15 years, such that growers have struggled to retain a living wage.

Well, it’s been a big two years for everyone riding the pandemic. Like many small businesses we have also been impacted. Due to an unfortunate series of devastating weather events and logistical complications as a result of COVID, the price of green bean coffee has increased.

Autumn is here and we're getting excited for cool weather, colourful leaves and cozy sweaters. 

We've put together three recipes perfect for curling up with a book, warming up after a walk in the cool autumn air and for those of you who live in Melbourne's variable climate, cooling off after an unseasonably warm Autumn day.

Varietals are different types of coffee plants, each descended from one of the four main coffee species, Arabica, Robusta, Liberica and Excelsia. Varietals feature a range of unique qualities and flavours which have significant impact on the final brew.

For those of you who drink your coffee with non-dairy milk, there’s more choice than ever. The milk you use and how you use it can have a huge impact on the overall taste and texture of your coffee. We put together some tips and tricks for getting the most out of plant-based milk in coffee! 

Coffee isn't just for those chillier days, it can also be great way to get going during the hotter months. With summer just around the corner, we've put together some coffee drinking recommendations to keep you cool while getting caffeinated.

Brewing with a Plunger is one of the easiest and most convenient ways to brew at home. It is consistent, delicious, easy to clean up and hard to make a mistake!  

We love brewing in this humble, compact little contraption. The Aeropress is simple to use, easy to clean, and brews a straight up delicious coffee time and time again.

At Jasper we’re all about sustainability and finding ways to reduce, reuse and recycle. We’ve put together a list of three eco-friendly ways you can use your leftover coffee grounds to create a body scrub, help you in the garden and keep your space fresh.

Colombia Anei is grown by the Anei Coop, an indigenous led cooperative made up of families belonging to four native communities (Arhuacos, Koguis, Kankuamos and Wiwas) and farmers from the Sierra Nevada de Santa Marta and Serranía del Perijá. Guided by their spiritual connection to the land, the Coop has used Fairtrade coffee as a vehicle for change; uplifting communities, reclaiming traditional land and restoring cultural practices for generations to come.