Vanilla | Malt | Lemonade

Heavenly Honduras! .

We liken it to drinking lemonade on a Summer afternoon

  • Region: Copan

    Altitude: 800 – 1300m

    Varietal: Caturra, Catuai & Catimor

    Process: Washed and Patio Dried

  • Have you ever been seduced by a heavenly Hondo? We were, the moment we first tried it. Once cupped we had to keep it in our repertoire. This coffee experience delivers the scent of vanilla followed by a beautifully smooth sweet cedar like finish.

    pAfter many sessions of slurping and spitting Honduras Copan Ruins, we recommend this beautiful coffee by brewing in a plunger, as a filter pour over coffee, or run through an espresso machine
    • Espresso dose: 21 grams
    • Extraction: 40 grams
    • Time: 30 Seconds
    • Temp: 94 degrees
    • Filter Coffee-to-water ratio: 1:16 or 1:17