The original blend by Outback Academy Australia

Created by Outback Academy Australia, a magical mix of Fairtrade organic beans first tasted with approval by OAA and tribal Elders at the Jasper Coffee Roastery in 2014.

Decolonise your coffee
This Fairtrade Organic Certified blend was commissioned by Outback Academy Australia (OAA) in 2014. It was designed to recognise the layers of taste that came from the multitude of flavours requested by a group of Elders. With such complexity in mind, and a requirement to bring in only sustainable and ethical coffees, Red Dust was blended from 5 origin Fairtrade Organic beans of great diversity in taste and character. This blend was first tasted with approval by OAA and tribal Elders at the Jasper Coffee Roastery in late 2014 and launched in December 2015.

This coffee heals Country

When you buy any blend in the Outback Academy Australia coffee range, the proceeds go towards projects regenerating Country and community through education, horticulture and agriculture. Who we are Outback Academy Australia (OAA) is a majority First Nations-led business movement dedicated to accelerating economic freedom, employment and wellbeing for First Nations Australians.

Origin
Beans from New Guinea, Colombia, Peru, East Timor and Mexico.
Suggested recipe
Espresso dose: 20 grams
Extraction: 40 grams
Time: 28-32 Seconds
Temp: 92 degrees
Filter Coffee-to-water ratio: 1:16 or 1:17