Flavours of sweet lemonade on a Summer afternoon

This coffee experience delivers the scent of vanilla followed by a beautifully smooth sweet cedar like finish.

Profile
Region: Copan
Altitude: 800 – 1300m
Varietal: Caturra, Catuai & Catimor
Process: Washed and Patio Dried

Origin story
Honduras Copan Ruins holds a special place in our heart.
Wilson, the manager of this co-operative keeps in constant communication with us, updating our team on the happenings of the coffee farms.
They have had a real battle over these past few years since covid with hurricanes hitting Honduras hard.
Fairtrade has helped them tremendously over the years, and Jasper Coffee has helped raise substantial funds towards their hurricane relief.

Wells and Merilyn have formed such a close bond with Wilson and his family that they named their daughter after Merilyn which was a tremendous honour.
This coffee itself delivers a really unique experience, the scent of vanilla followed by a beautifully smooth sweet cedar like finish, almost to the point of lemonade (as odd as that sounds, it is great!)

After many sessions of slurping and spitting Honduras Copan Ruins, we recommend this beautiful coffee by brewed as a plunger, or filter pour over coffee.

Brew recipe
Espresso dose: 21 grams
Extraction: 40 grams
Time: 30 Seconds
Temp: 94 degrees
Filter Coffee-to-water ratio: 1:16 or 1:17