Honey | Gooseberries | Passionfruit
Region: Eastern & Western Highlands
Altitude: 1500 – 1800m
Varietal: Typica, Bourbon, Mavamajep
Process: Washed and fully sun dried
PNG coffee has been the staple of the Australian coffee industry for more than 50 years. We have had this coffee as a standard in our repertoire since we started. It is always a refreshing change from all other coffees to cup the tastes of the tropical forest. The acidity is enticing with clean distinct fruit flavours. In some years, this becomes a pronounced passionfruit taste with sweet spice and touch of honey..but always long and clean. This is emphatic when brewed as filter and sipped at breakfast or mid morning.
Jasper coffee always make really amazing coffee and this one isn’t any different. I would say it’s weaker than some of the others though so probably not my favourite, but is still a good flavoured coffee overall.
This coffee is one of our favourites! We drink it almost every day!
Creamyand buttery ,a great gentle coffee to start the day.