Wild Niugini
Wild Niugini

Wild Niugini

Honey | Gooseberries | Passionfruit
4.7
Rated 4.7 out of 5 stars
18 Reviews
Sale price$15.00

Save 10% when you order 1kg

Size: 250g
Grind: Whole Beans
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Wild Niugini

Product description:

Fruity & bright it will drive you.... wild

Front notes of Honey, sweet gooseberries and a slightly earthy finish.

PNG coffee has been the staple of the Australian coffee industry for more than 50 years. We have had this coffee as a standard in our repertoire since we started. It is always a refreshing change from all other coffees to cup the tastes of the tropical forest. The acidity is enticing with clean distinct fruit flavours. In some years, this becomes a pronounced passionfruit taste with sweet spice and touch of honey… but always long and clean. This is emphatic when brewed as filter and sipped at breakfast or mid morning.

Varietal: Typica, Bourbon, Mavamajep
Altitude: 1500 – 1800m
Region: Eastern & Western Highlands
Process: Washed and fully sun dried

Jasper Coffee is an Australian family owned Specialty Coffee Roaster.

Established in 1989, by these two go getters, Merilyn Parker and Wells Trenfield.

Our Story

Amazing Range

Largest range of specialty coffee 
in Australia

History & Expertise

Our commitment to excellence over our 30+ years in the coffee industry

Certified for impact

Proudly Certified Organic, Fairtrade, Carbon Neutral & B Corp

Roasted for freshness

Delivering fresh and delicious coffee across Australia

Fast Dispatch

Australia wide with Australia Post

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A welcome oasis away from the hustle and bustle.

Customers fall in love with the rich texture and character of their favourite Jasper Stores. Having arrived at some Worldly destination, in search of the holy brown stuff itself, they are lured in to begin, or continue, on their journey of Exploration, Adventure and Obsession of our World of Fairtrade Organic Coffee.

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Acknowledgement of Country

We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we roast our coffee, and pay our respect to their Elders past, present and emerging.