Blend Four
Blend Four

Blend Four

Strong | Liqueur | Dark Chocolate
4.7
Rated 4.7 out of 5 stars
29 Reviews
Sale price$16.00

Save 10% when you order 1kg

Size: 250g

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Grind: Whole Beans

Grind
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Blend Four

Product description:

Strong, big bodied espresso

With a velvet smooth sweet liqueur in the cup, massive body and deep bite, this coffee is unsurpassed luxury!
100% Arabica for all Espresso Radicals

Origin story
The Espresso Police of the 90’s era laid down Latte Law that apparently all espresso needed to have Robusta beans because Arabicas simply produced no crema. Being radical beans at Jasper, we concluded that the dark suited dignitaries had probably never had a 100% Arabica in their short black experience and so were not qualified to know

When it came to our beans, we always took Espresso Law into our own hands… and so was conceived Blend #4. Definitively strong with a Long Big Fat Crema Baby!

Beans from Sumatra, Ethiopia, New Guinea, India and Brasil – 100% Arabica for all Espresso Radicals.

Brew recipe
Espresso dose: 21 grams
Extraction: 42 grams
Time: 30 Seconds
Temp: 94 degrees
Filter Coffee-to-water ratio: 1:16 or 1:17

Jasper Coffee is an Australian family owned Specialty Coffee Roaster.

Established in 1989, by these two go getters, Merilyn Parker and Wells Trenfield.

Our Story

Amazing Range

Largest range of specialty coffee 
in Australia

History & Expertise

Our commitment to excellence over our 30+ years in the coffee industry

Certified for impact

Proudly Certified Organic, Fairtrade, Carbon Neutral & B Corp

Roasted for freshness

Delivering fresh and delicious coffee across Australia

Fast Dispatch

Australia wide with Australia Post

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A welcome oasis away from the hustle and bustle.

Customers fall in love with the rich texture and character of their favourite Jasper Stores. Having arrived at some Worldly destination, in search of the holy brown stuff itself, they are lured in to begin, or continue, on their journey of Exploration, Adventure and Obsession of our World of Fairtrade Organic Coffee.

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Acknowledgement of Country

We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we roast our coffee, and pay our respect to their Elders past, present and emerging.