Blend Four
Blend Four

Blend Four

Sale price$18.50
4.7
Rated 4.7 out of 5 stars
30 Reviews

Strong, big bodied espresso. With a velvet smooth sweet liqueur in the cup, and a massive body and deep bite, this is unsurpassed luxury.

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Size: 250g

Size
Grind: Whole Beans

Grind
Purchase Options
Delivery Frequency
Fast delivery

We dispatch within 1-3 business days, sent out to you via Australia Post

About Blend Four

Tasting notes

Raisin | Roast Almond | Ganache

Origin story

The Espresso Police of the 90’s era laid down Latte Law that apparently all espresso needed to have Robusta beans because Arabicas simply produced no crema. Being radical beans at Jasper, we concluded that the dark suited dignitaries had probably never had a 100% Arabica in their short black experience and so were not qualified to know

When it came to our beans, we always took Espresso Law into our own hands… and so was conceived Blend #4. Definitively strong with a Long Big Fat Crema Baby!

Beans from Sumatra, Ethiopia, New Guinea, India and Brasil – 100% Arabica for all Espresso Radicals.

Brew recipe

Home espresso ratio: 1:2
Commercial espresso: 21 grams
Extraction: 42 grams
Time: 30 Seconds
Temp: 93 degrees
Filter coffee-to-water: 1:16 or 1:17

What makes Jasper Coffee Special?

Responsibly Sourced

Great care is taken to source coffees grown in biodiverse environments with a human focussed supply chain.

Made of Melbourne

Trailblazing and proudly independent since 1989. We have spent a long time perfecting your cup of coffee.

Grower Relationships

Decades long, real relationships help build trust and allow growers to plan into the future for their communities.

Jasper Coffee is an Australian family owned Specialty Coffee Roaster.

Established in 1989, by these two go getters, Merilyn Parker and Wells Trenfield.

Our Story

Amazing Range

Largest range of specialty coffee 
in Australia

History & Expertise

Our commitment to excellence over our 30+ years in the coffee industry

Certified for impact

Proudly Certified Organic, Fairtrade, Carbon Neutral & B Corp

Roasted for freshness

Delivering fresh and delicious coffee across Australia

Fast Dispatch

Australia wide with Australia Post we aim to dispatch within 1-2 working days

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4.7
Rated 4.7 out of 5 stars
Based on 30 reviews
Total 5 star reviews: 23 Total 4 star reviews: 6 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 0
97%would recommend this product
QualityRated 4.8 on a scale of 1 to 5
TasteRated 4.6 on a scale of 1 to 5
FreshnessRated 4.8 on a scale of 1 to 5
DeliveryRated 4.8 on a scale of 1 to 5
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30 reviews
  • LC
    Lorna C.
    Verified Buyer
    I recommend this product
    How do you brew? Espresso
    Milk With milk
    Product standouts Great taste
    Taste Aromatic
    Rated 5 out of 5 stars
    1 year ago
    Smooth Rich taste

    Nice and strong great in the morning. Lovely strong coffee flavors

    Was this helpful?
  • DH
    David H.
    Verified Buyer
    I do not recommend this product
    How do you brew? Stovetop
    Milk With milk
    Product standouts Fast delivery
    Rated 2 out of 5 stars
    1 year ago
    Blend Four

    I didn't like this one, as i didn't like the taste as it was short and not lingering

    Was this helpful?
  • NF
    nicolette f.
    Verified Buyer
    I recommend this product
    How do you brew? Espresso
    Milk With milk
    Product standouts Great taste, Fast delivery
    Taste Chocolate, Rich
    Rated 5 out of 5 stars
    1 year ago
    Morning starter

    Excellent rich taste

    Was this helpful?

Our Stores

A welcome oasis away from the hustle and bustle.

Customers fall in love with the rich texture and character of their favourite Jasper Stores. Having arrived at some Worldly destination, in search of the holy brown stuff itself, they are lured in to begin, or continue, on their journey of Exploration, Adventure and Obsession of our World of Fairtrade Organic Coffee.

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Acknowledgement of Country

We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we roast our coffee, and pay our respect to their Elders past, present and emerging.