



Honduras Anain Cortez
Dark chocolate, honey, pineapple and notes of rich stone fruits.
We dispatch within 1-3 business days, sent out to you via Australia Post

About Honduras Anain Cortez
Tasting notes
Dark Chocolate | Honey | Pineapple | Stone Fruits
Our new, very limited, Special Release Coffee is perfect as a black coffee to fully savour the full bodied, distinct flavours. Every cup a delight!
PROCESS: Fully washed
VARIETALS: Yellow Catuai, Lempira and Ihcafe 90
ELEVATION: 1540 - 1650 MASL
REGION: Lempira Highlands, Western Honduras
From Lempira - a premier high-altitude coffee-producing department in western Honduras. Known for a unique microclimate with cool nights and warm days, this region produces dense, sweet, and balanced beans.
Origin story
FROM A SINGLE PRODUCER
This microlot comes from Finca Fuentes, a small 4 hectare farm located at 1,540 to 1,650 meters above sea level in the highlands of Lempira, western Honduras.
Managed by a single producer, Anain Cortez, the farm is named after the natural springs (“fuentes”) that flow through the property—a feature that not only defines its identity but also highlights the producer’s deep connection to the land. Inherited from Anain’s father, the farm is lovingly maintained using traditional practices.
THE VARIETALS AND PROCESS
Grown in clay-rich soils, the coffee is a mix of IHCAFE 90, Yellow Catuai, and Lempira varieties. It is fully washed using traditional fermentation methods and dried on patios and covered beds under the sun.
Brew recipe
Home espresso ratio: 1:2.2
Commercial espresso: 21 grams
Extraction: 44 grams
Time: 30 Seconds
Temp: 92 degrees
Filter coffee-to-water: 1:16 or 1:17
What makes Jasper Coffee Special?

Responsibly Sourced
Great care is taken to source coffees grown in biodiverse environments with a human focussed supply chain.

Made of Melbourne
Trailblazing and proudly independent since 1989. We have spent a long time perfecting your cup of coffee.

Grower Relationships
Decades long, real relationships help build trust and allow growers to plan into the future for their communities.

Jasper Coffee is an Australian family owned Specialty Coffee Roaster.
Established in 1989, by these two go getters, Merilyn Parker and Wells Trenfield.
Our StoryAmazing Range
Largest range of specialty coffee in Australia
History & Expertise
Our commitment to excellence over our 30+ years in the coffee industry
Certified for impact
Proudly Certified Organic, Fairtrade, Carbon Neutral & B Corp
Roasted for freshness
Delivering fresh and delicious coffee across Australia
Fast Dispatch
Australia wide with Australia Post we aim to dispatch within 1-2 working days
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It has a smooth, well-balanced flavour with pleasant mocha notes, a subtle nuttiness, and a natural sweetness that comes through nicely. The chocolatey profile makes it easy to drink, while the sweet finish adds depth without being overpowering. A great everyday coffee that's both comforting and flavourful. Would happily buy again
Was this helpful? - ZSZak S.Verified BuyerI recommend this productHow do you brew? Cold drip & FilterMilk Without milkProduct standouts Great taste, Fresh, Fast deliveryTaste Fruity, SilkyRated 5 out of 5 starsYesterdayGreat for Cold Brew!
At first I got this for espresso but the after taste wasn’t my favourite, kept trying different grinds but then decided on a cold brew and it was amazing.
Really taste the fruity tones and the texture is amazing.
Was this helpful? - PFPeter F.Verified BuyerI recommend this productHow do you brew? EspressoMilk Without milkProduct standouts Great taste, Fast delivery, Fresh, StrongTaste Chocolate, Creamy, Rich, DarkRated 5 out of 5 stars2 days agoDelicious coffee before work
Drink 3 shot Espresso before leaving for work @ 5.00am. Good start to the day and another after dinner. Nice rich Chocolate flavour and delicious Creamer. Still to try in my Aeropress and Bialetti Brikka. 5 STARS
Was this helpful?

Our Stores
A welcome oasis away from the hustle and bustle.
Customers fall in love with the rich texture and character of their favourite Jasper Stores. Having arrived at some Worldly destination, in search of the holy brown stuff itself, they are lured in to begin, or continue, on their journey of Exploration, Adventure and Obsession of our World of Fairtrade Organic Coffee.
Acknowledgement of Country
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we roast our coffee, and pay our respect to their Elders past, present and emerging.

