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Ethiopia Yirgacheffe Chelichele Natural Anaerobic
Ethiopia Yirgacheffe Chelichele Natural Anaerobic
Ethiopia Yirgacheffe Chelichele Natural Anaerobic

Strawberry | Apple | Almond

Ethiopia Yirgacheffe Chelichele Natural Anaerobic

Rated 5.0 out of 5
Based on 2 reviews
(1000+ 5-star reviews)
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Ethiopia Chelichele, a natural anaerobic process with a tonne of character in the cup.

This rich silky coffee carries notes of sweet strawberries and tangy apples, followed by a rich red grape body.


  • Producer: Chelichele

  • Region: Ethiopia Yirgacheffe

  • Process Method: Natural Anaerobic

A superb producer whose willingness to explore new and improved quality methods have helped create this beautiful coffee.

Farming methods in the region remain largely traditional.  Yirgacheffe farmers typically intercrop their coffee plans with other food crops.  This method is common amongst smallholders because it maximizes land use and provides food for their families. 
Anaerobic (oxygen-free) processing method was introduced to the region in 2020.  This process is to 'ferment' the coffee in a fully sealed & oxygen-deprived bag.  First, the cherries are collected and separated from under-ripe, over-ripe, and green cherries.  Then only the best, fully ripe cherries are selected and tightly packed in special polypropylene bags.  Oxygen is removed from the bags by sucking air with a vacuum machine.  the bags are well sealed to prevent any oxygen re-entering.  After around 18-24 hours, the anaerobic process will start & a build-up of CO2 gas in the bag will occur.  Typically the cherries will be fermented for around 4-5 days in the bags, allowing the mucilage a long contact time with the coffee seed & the flavours of the sweet fruit to impart on the coffee.  When the process is completed, the bright red cherry has changed to yellow tones.  Once carefully removed from the bags, the coffee is dried slowly for 15-18 days under the hot African sun.
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average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
Quality
Rated 5 out of 5
Taste
Rated 5 out of 5
Freshness
Rated 5 out of 5
Delivery
Rated 5 out of 5
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2 Reviews
Reviewed by E G.
Verified Buyer
I recommend this product
How do you brew?
Espresso
Milk
Without milk
Product standouts
  • Great taste
  • Fast delivery
Taste
  • Caramel
  • Silky
  • Aromatic
  • Toffee
  • Creamy
Rated 5 out of 5
Review posted

Ethiopia Yirgacheffe Coffee

Vibrant and aromatic with medium body, can taste caramel and honey, better to be enjoyed black to discover all flavours .

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Quality
Rated 5 out of 5
Taste
Rated 5 out of 5
Freshness
Rated 5 out of 5
Delivery
Rated 5 out of 5
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Reviewed by Peter F.
Verified Buyer
I recommend this product
Age Range
55 - 64
How do you brew?
Espresso
Milk
Without milk
Product standouts
  • Great taste
  • Fast delivery
  • Fresh
  • Strong
Taste
  • Caramel
  • Chocolate
  • Creamy
  • Aromatic
  • Rich
Rated 5 out of 5
Review posted

Awesome single origin coffee

Lovely aroma, rich chocolate flavour creama espresso. Only drink espresso with small sugar - 4 shots in automatic espresso machine.

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Quality
Rated 5 out of 5
Taste
Rated 5 out of 5
Freshness
Rated 5 out of 5
Delivery
Rated 5 out of 5
Image by Peter F.
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