Ethiopia Sidamo
Ethiopia Sidamo
Ethiopia Sidamo
Ethiopia Sidamo

Ethiopia Sidamo

Sale price$22.00
4.9
Rated 4.9 out of 5 stars
7 Reviews
  • Shade Grown

This delicious coffee comes from a small co-op in Sidamo - Ethiopia. Full bodied coffee with rich chocolate and a biscuit malt finish. Perfect for a strong espresso.

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Size: 250g

Size
Grind: Whole Beans

Grind
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Fast delivery

We dispatch within 1-3 business days, sent out to you via Australia Post

About Ethiopia Sidamo

Tasting notes

Cocoa | Apricot | Shortbread

Full bodied coffee with rich chocolate and a biscuit malt finish. Perfect for a strong espresso.

Region: Sidamo
Harvest: September – December
Varietal: Typica and Heirloom Guji
Process: Fully Washed

Origin story

This delicious coffee comes from a small co-op in Sidamo - Ethiopia

One of Africa's best exports, Sidamo is an all-time favourite in the Jasper Coffee Family. Slightly different to our Fairtrade Organic Sidamo, this one comes from a neighbouring co-op. It has a similar flavour profile, full of depth with a rich base of chocolatey goodness and sweet apricot notes that linger long after your last sip.

This coffee is shade-grown and bird-friendly. Found in a small co-op on the side of pristine hills, the growers have been producing coffee years. They know exactly what their doing. We are so glad to be able to source this wonderful coffee and bring it to your cup.

Brew recipe

Espresso dose: 21 grams
Extraction: 42-44 grams
Time: 30 Seconds
Temp: 90 degrees
Filter Coffee-to-water ratio: 1:16 or 1:17

Jasper Coffee is an Australian family owned Specialty Coffee Roaster.

Established in 1989, by these two go getters, Merilyn Parker and Wells Trenfield.

Our Story

Amazing Range

Largest range of specialty coffee 
in Australia

History & Expertise

Our commitment to excellence over our 30+ years in the coffee industry

Certified for impact

Proudly Certified Organic, Fairtrade, Carbon Neutral & B Corp

Roasted for freshness

Delivering fresh and delicious coffee across Australia

Fast Dispatch

Australia wide with Australia Post

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4.9
Rated 4.9 out of 5 stars
Based on 7 reviews
Total 5 star reviews: 6 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
QualityRated 4.9 on a scale of 1 to 5
TasteRated 4.7 on a scale of 1 to 5
FreshnessRated 4.9 on a scale of 1 to 5
DeliveryRated 5.0 on a scale of 1 to 5
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7 reviews
  • HH
    Heath H.
    Verified Buyer
    I recommend this product
    How do you brew? Espresso
    Milk Without milk
    Product standouts Fast delivery
    Taste Earthy, Chocolate, Nutty
    Rated 5 out of 5 stars
    20 hours ago
    Great all rounder, espresso, long black or milk coffeea

    Everyone is the household happy with this one, great earthy all-rounder.

    Was this helpful?
  • MT
    Melek T.
    Verified Buyer
    I recommend this product
    How do you brew? Plunger/French Press
    Milk Without milk
    Product standouts Great taste
    Taste Chocolate, Rich
    Rated 5 out of 5 stars
    1 month ago
    Pick me up

    Love this coffee first thing in the morning!

    Was this helpful?
  • IC
    Ian C.
    Verified Buyer
    I recommend this product
    How do you brew? Espresso
    Milk Without milk
    Product standouts Great taste, Fresh, Strong
    Taste Chocolate, Rich
    Rated 5 out of 5 stars
    2 months ago
    Sidamo

    Excellent coffee. I make double espresso’s in the mornings. Guests have also enjoyed this coffee with and without milk.

    It is delicious.

    Was this helpful?

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A welcome oasis away from the hustle and bustle.

Customers fall in love with the rich texture and character of their favourite Jasper Stores. Having arrived at some Worldly destination, in search of the holy brown stuff itself, they are lured in to begin, or continue, on their journey of Exploration, Adventure and Obsession of our World of Fairtrade Organic Coffee.

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Acknowledgement of Country

We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we roast our coffee, and pay our respect to their Elders past, present and emerging.