Ethiopia Hambela Wine Process
Ethiopia Hambela Wine Process
Ethiopia Hambela Wine Process
Ethiopia Hambela Wine Process
Ethiopia Hambela Wine Process
Ethiopia Hambela Wine Process

Ethiopia Hambela Wine Process

Sale price$24.00

Delicious mango, plum and blackberry with a lovely floral finish. Created using a unique wine processing method that enhances the bold natural sweetness.

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Size: 250g

Size
Grind: Whole Beans

Grind
Fast delivery

We dispatch within 1-3 business days, sent out to you via Australia Post

About Ethiopia Hambela Wine Process

Tasting notes

Mango | Plum | Blackberry

Bursting with flavour, this coffee is one of a kind.

PROCESS: Wine process
VARIETAL: Heirloom
ELEVATION: 2000-2100 MASL
REGION: Guji, Sidamo

A grade 1 Ethiopian coffee from a renowned area called Hambela, which is part of the Guji district.

The processing method involves a cherries being picked fresh, then put into barrels with a one way valve for 4-5 days. While inside, temperatures are closely monitored to make sure they don't surpass 25 degrees.
This causes oxygen to release, leaving a build up fo CO2 to help ferment the coffee in it's own juices and mucilage.
After this, the coffee is dried on sun beads for 15 days.
What you get, from that unique process is a whole lot of flavour compressed into the beans, and you can instantly smell this big delicious aroma as you grind the coffee at home.

It's not for the feint of heart. If you want something that tastes really special, full of rich depth and character, this is absolutely worth tasting for yourself.

Think big sweet blackberry and plumb body with a light mango finish and floral aroma that fills the room.

Origin story

Hambela is often hailed as a premier source for high-quality, traceable Ethiopian coffee, with some farmsThis Ethiopian Coffee is produced in the region of Oromia Guji, across a 200-hectare farm. Grown within an altitude of 2000m – 2100m, this coffee provides a unique cup.
Anaerobic (oxygen-free) processing method was introduced to the region in 2020. The process is to ‘ferment’ the coffee in a fully sealed and oxygen deprived fermentation tank.

Hambela (or Ambela) is a high-altitude coffee-growing district within the Guji zone of Ethiopia, renowned for producing specialty-grade Arabica coffee characterised by fruity, floral, and tea-like notes. Grown at elevations often exceeding 2,000 MASL, the coffee is cultivated by smallholder farmers and processed through local washing stations.

Located in the Guji zone of southern Ethiopia. The area features high-altitude, volcanic soil that provides excellent nutrients for coffee trees.

The region is often hailed as a premier source for high-quality, traceable Ethiopian coffee, with some farms.

Brew recipe

Home espresso ratio: 1:2.2
Commercial espresso: 21 grams
Extraction: 44 grams
Time: 30 Seconds
Temp: 92 degrees
Filter coffee-to-water: 1:16 or 1:17

What makes Jasper Coffee Special?

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Great care is taken to source coffees grown in biodiverse environments with a human focussed supply chain.

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Trailblazing and proudly independent since 1989. We have spent a long time perfecting your cup of coffee.

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Decades long, real relationships help build trust and allow growers to plan into the future for their communities.

Jasper Coffee is an Australian family owned Specialty Coffee Roaster.

Established in 1989, by these two go getters, Merilyn Parker and Wells Trenfield.

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Australia wide with Australia Post we aim to dispatch within 1-2 working days

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Acknowledgement of Country

We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we roast our coffee, and pay our respect to their Elders past, present and emerging.