Blueberry | Mango | Jarrah Honey

Colombia Bourbon Sidra

Rated 5.0 out of 5 stars
4 Reviews

Fruity Colombian rated 91/100 🥇 used by a World Barista Champion.

We have a very small batch of this unique coffee, don't miss out.

Fruity cup with notes of blueberry, and rich jarrah honey. A superb Colombian natural processed coffee, pushing the boundaries of flavour.

Roasted for espresso.

Balance: 8.5/10 | Fragrance/Aroma: 8.75/10 | Flavour: 9/10 | Aftertaste: 8.75/10 | Acidity: 9/10

Founded in 1997 by Jose Uribe Lasso, El Diviso Farm is located in the Normandia district, just a 30-minute drive northwest of Huila's Brucellas, Pitalito region in Colombia. The 14-hectare farm, situated at 1770 meters above sea level, undergoes a single yearly harvest from October to December.
By 2022, Jose had inspired his three sons (Jonathan, 29, Adrian, 25, and Nestor, 23) to join farm management and production. The sons, driven and enthusiastic, actively contribute to implementing the latest manufacturing methods.
To this day the family is experimenting with long fermentation times, oxidation, anaerobic fermentation & re-application of mucilage juices to the cherry during processing.

There is so much to this coffee, a combination of art and science that brings out an abundance of aroma and flavour.

The Bourbon Sidra is a hybrid varietal made from handpicked red bourbon and typica varietals and involves four phases of fermentation.  

In the first phase, only ripe cherries are put into an anaerobic tank for 50hrs at 16 Celsius degree. Lactic acids are created in this phase.

Then, a lid for the tank is opened for the oxidisation phase for 20hrs around 42 degrees. More acetic acids are created in this phase to give fruity notes. After that, they are moved to the 50kg sealed bag for another 30hrs anaerobic fermentation.

Finally, the cherries are moved again for the oxidization into the first tank with the mucilage juice used at the first 2 fermentation stages for 18 hours with a maximum 45 degree. By the time the coffee is ready, its moisture level will have been reduced to 10-12%. It is a mostly hands-on method & uses very little (if any) machinery at any point.

The Bourbon Sidra is wildly fruity with mango, and rasperberry cherry acidity dominating the cup. Its rich silky smooth texture carries notes of milk chocolate, brown sugar & candied orange to the finish.

  • Producer: El Diviso Farm
  • Region: Huila
  • Process Method: Natural Process (anaerobic)
  • Espresso dose: 23 grams
  • Extraction: 44 grams
  • Time: 30 Seconds
  • Temp: 93 degrees
  • Filter Coffee-to-water ratio: 1:16 or 1:17
Rated 5.0 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
QualityRated 5.0 on a scale of 1 to 5
TasteRated 5.0 on a scale of 1 to 5
FreshnessRated 5.0 on a scale of 1 to 5
DeliveryRated 5.0 on a scale of 1 to 5
4 reviews
  • DS
    Damien Smith A.
    Verified Buyer
    I recommend this product
    How do you brew? Espresso
    Milk Without milk
    Product standouts Great taste
    Taste Rich, Silky, Fruity
    Rated 5 out of 5 stars
    10 seconds ago
    Living the dream

    a pleasant smooth and lingering aftertaste

  • JW
    Juerong W.
    Verified Buyer
    I recommend this product
    How do you brew? Espresso
    Milk With milk
    Product standouts Great taste
    Taste Fruity, Chocolate, Aromatic, Rich, Dark
    Rated 5 out of 5 stars
    1 week ago
    Colombia Bourbon Sidra

    The aroma is very good and the taste is very unique

  • A
    Verified Reviewer
    I recommend this product
    How do you brew? Cold drip & Filter
    Milk Without milk
    Product standouts Great taste, Fresh
    Taste Aromatic, Fruity
    Rated 5 out of 5 stars
    11 months ago

    Thank you Japser for such an incredible coffee. I adore your special coffees that you release every few weeks. They never disappoint. This one was expensive, but 100% worth the price. YUM!! Can you keep this around for a while?

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