Caffeine Club

Soft buttery cocoa, balanced with raisins and toffee.

A parade of Fitzroy locals can still seen lining the footpath of Brunswick Street, to get their Saturday morning caffeine fix.

• Profile
• Origin story
• Suggested recipe

• Blended with beans from Colombia, Brasil, Sulawesi and India

• This is the iconic Brunswick Street blend where caffeine dudes need their hit . The original blend came from the mid 90’s upon request from Kate at Newtown Social Club and remains today that rich brew which resonates as a memorable long black, and shines when extracted short and intense. Beans are from Nicaragua, Brasil, Ethiopia, Sulawesi, Sumatra and New Guinea and as complex and varied as Brunswick Street itself.

• • Espresso dose: 21 grams
  • Filter/plunger dose: 42 grams
  • Time: 30 Seconds
  • Temp: 90 degrees
  • Coffee-to-water ratio: 1:16 or 1:17