Caffeine Club
Caffeine Club

Caffeine Club

Buttery Cocoa | Raisin | Toffee
5.0
Rated 5.0 out of 5 stars
43 Reviews
Sale price$18.00

Save 10% when you order 1kg

Size: 250g
Grind: Whole Beans
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Caffeine Club

Product description:

Soft buttery cocoa, balanced with raisins & toffee

A parade of Fitzroy locals can still seen lining the footpath of Brunswick Street, to get their Saturday morning caffeine fix.

Profile
Blended with beans from Colombia, Brasil, Sulawesi and India

Origin story
This is the iconic Brunswick Street blend where caffeine dudes need their hit . The original blend came from the mid 90’s upon request from Kate at Newtown Social Club and remains today that rich brew which resonates as a memorable long black, and shines when extracted short and intense. Beans are from Nicaragua, Brasil, Ethiopia, Sulawesi, Sumatra and New Guinea and as complex and varied as Brunswick Street itself.

Brew recipe
Espresso dose: 21 grams
Filter/plunger dose: 42 grams
Time: 30 Seconds
Temp: 90 degrees
Coffee-to-water ratio: 1:16 or 1:17

Jasper Coffee is an Australian family owned Specialty Coffee Roaster.

Established in 1989, by these two go getters, Merilyn Parker and Wells Trenfield.

Our Story

Amazing Range

Largest range of specialty coffee 
in Australia

History & Expertise

Our commitment to excellence over our 30+ years in the coffee industry

Certified for impact

Proudly Certified Organic, Fairtrade, Carbon Neutral & B Corp

Roasted for freshness

Delivering fresh and delicious coffee across Australia

Fast Dispatch

Australia wide with Australia Post

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Our Stores

A welcome oasis away from the hustle and bustle.

Customers fall in love with the rich texture and character of their favourite Jasper Stores. Having arrived at some Worldly destination, in search of the holy brown stuff itself, they are lured in to begin, or continue, on their journey of Exploration, Adventure and Obsession of our World of Fairtrade Organic Coffee.

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Acknowledgement of Country

We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we roast our coffee, and pay our respect to their Elders past, present and emerging.