Brasil Santos
Brasil Santos

Brasil Santos

Peanut | Chocolate | Raisin
4.9
Rated 4.9 out of 5 stars
16 Reviews
Sale price$15.50

Save 10% when you order 1kg

Size: 250g
Grind: Whole Beans
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Brasil Santos

Product description:

Tastes like a snickers bar in a cup.

Warm toasty peanuts followed through by a milk chocolate finish.

Profile
Region : Minas
Altitude / Harvest : April - June
Varietal : Typica
Process : Pulped Natural - Sundried

Origin story
Many painstakingly delicious tastings later and the crew at the Jasper Coffee Roastery recommend trying Santos brewed in a Plunger, Filter, or through an Espresso Machine at 92 degrees Celsius. These methods will accentuate the natural characteristics that had us hooked from the first taste. The front riesling pitch and good body, with seductive caramelised baked potatoes, pulls right through any milk base.

Brew recipe
Espresso dose: 21 grams
Extraction: 35 grams
Time: 30 Seconds
Temp: 93 degrees
Filter Coffee-to-water ratio: 1:16 or 1:17

Jasper Coffee is an Australian family owned Specialty Coffee Roaster.

Established in 1989, by these two go getters, Merilyn Parker and Wells Trenfield.

Our Story

Amazing Range

Largest range of specialty coffee 
in Australia

History & Expertise

Our commitment to excellence over our 30+ years in the coffee industry

Certified for impact

Proudly Certified Organic, Fairtrade, Carbon Neutral & B Corp

Roasted for freshness

Delivering fresh and delicious coffee across Australia

Fast Dispatch

Australia wide with Australia Post

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A welcome oasis away from the hustle and bustle.

Customers fall in love with the rich texture and character of their favourite Jasper Stores. Having arrived at some Worldly destination, in search of the holy brown stuff itself, they are lured in to begin, or continue, on their journey of Exploration, Adventure and Obsession of our World of Fairtrade Organic Coffee.

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Acknowledgement of Country

We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we roast our coffee, and pay our respect to their Elders past, present and emerging.