Brasil Santos

Warm toasty peanuts followed through by a milk chocolate finish.

A Snickers bar in a cup!

• Profile
• Origin story
• Suggested recipe

• Region : Minas

  Altitude / Harvest : April - June

  Varietal : Typica

  Process : Pulped Natural - Sundried

• Many painstakingly delicious tastings later and the crew at the Jasper Coffee Roastery recommend trying Santos brewed in a Plunger, Filter, or through an Espresso Machine at 92 degrees Celsius. These methods will accentuate the natural characteristics that had us hooked from the first taste. The front riesling pitch and good body, with seductive caramelised baked potatoes, pulls right through any milk base.
• • Espresso dose: 21 grams
  • Extraction: 35 grams
  • Time: 30 Seconds
  • Temp: 93 degrees
  • Filter Coffee-to-water ratio: 1:16 or 1:17