Sweet liqueur | Chocolate | Smooth
After sumptuous courses of dialogue and gastronomic indulgence around many a friends’ table, we had the quest to blend a coffee to complement the sublime dessert flavours. With 5 of the world’s top Arabica beans we created a rich, smooth sweet liqueur in the cup.
Confirming our long held view, it recognizes that most Australian tastebuds prefer sweeter, smoother coffees, as opposed to stronger bitter blends. Beans from Colombia, India,Tanzania, Brasil and Nicaragua - a luxurious compliment to memorable meals and mates.
In: 21 grams dose
Time: 30 Seconds
Temperature: 94 Degrees
My all-time favorite and morning addiction with oat milk. Superb.
Im 39 years old and had never drank coffee before. One of my clients made me a cup of blend 5 and I was immediately hooked. It was great for someone who had never drank coffee before. As im still new to it all every other coffee I have tried hasn't compared to how good this tastes.
Excellent coffee taste and aroma. Have been out of Australia for 2 years due to COVID restrictions, so nice to have my favourite coffee back again!