Sweet liqueur | Chocolate | Smooth
After sumptuous courses of dialogue and gastronomic indulgence around many a friends’ table, we had the quest to blend a coffee to complement the sublime dessert flavours. With 5 of the world’s top Arabica beans we created a rich, smooth sweet liqueur in the cup.
Confirming our long held view, it recognizes that most Australian tastebuds prefer sweeter, smoother coffees, as opposed to stronger bitter blends. Beans from Colombia, India,Tanzania, Brasil and Nicaragua - a luxurious compliment to memorable meals and mates.
In: 21 grams dose
Time: 30 Seconds
Temperature: 94 Degrees
Excellent coffee taste and aroma. Have been out of Australia for 2 years due to COVID restrictions, so nice to have my favourite coffee back again!
This blend has been my favourite for past few years. This time, I have also ordered blend 10 which was also excellent but I still prefer this blend’s velvety texture. I brew my coffee using a stove top most of time.
Best beans ever