Silver Medal Winner of the 2023 Royal Adelaide Coffee Show

Created by Outback Academy Australia, designed for a rich front palate of almond & and nutmeg, followed by long smooth & dark chocolate with subtle overtones of cocoa.

Decolonise your coffee
Land is an homage to the healing power of tribal lands, beyond mere soil, rocks and minerals. It honours First Nations Australians’ spiritual connection to the land and celebrates the alliance of agriculturalists who use the land as their livelihood between South Western Australia and the Murray Corridor on the border of New South Wales and Victoria.

This coffee heals Country
When you buy any blend in the Outback Academy Australia coffee range, the proceeds go towards projects regenerating Country and community through education, horticulture and agriculture. Who we are Outback Academy Australia (OAA) is a majority First Nations-led business movement dedicated to accelerating economic freedom, employment and wellbeing for First Nations Australians.

Origins
Beans from Ethiopia, Honduras, Mexico, Nicaragua and New Guinea.

Suggested recipe
Espresso dose: 20 grams
Extraction: 40 grams
Time: 28-30 Seconds
Temp: 91-93 degrees
Filter Coffee-to-water ratio: 1:16 or 1:17