Earthy | Liqueur | Toasted Peanuts

East Timor Maubisse

Rated 4.9 stars
49 Reviews

1st Fairtrade & Organic coffee roasted in Australia

Notes of rich dark chocolate and the perfect balance of complexity and strength - it's a fantastic brew from the first sip to the very last.

More about East Timor Maubisse

With a fabulous earthy, peanut body, followed by a rich cocoa finish, this is a crowd pleaser for all the Jasper lovers of Australia. An 'Arabusta' coffee - it'll give you the strength you have been searching for. Perfect for the a stovetop brew, with a dash of milk.

Region: Ainaro District

Altitude: 800 – 2200m

Growing Conditions: Shade grown

Process: Washed, Sun Dried

Varietal: Arabusta, a unique natural hybrid of arabica and robusta

At Jasper Coffee, we have been roasting East Timor beans since 1998. The earlier lots were from Mt Ramalu, but late in 2000, we moved to the wonderful creamy bodied Maubisse coffee. This coop coffee had more consistency and the quality of flavours elevated. This was achieved by the attention to quality picking, better agronomy practices, and introduction of quality washed processing, along with close attention to the parchment drying.

By 2003, this Maubisse coffee was the first Fairtrade Certified and Organic Certified coffee introduced for roasting to Australia, along with the COOCAFE Fairtrade beans from Costa Rica. Jasper Coffee was the first licenced Fairtrade roaster in Australia and without the initiative of H.A. Bennetts, the Importers, Fairtrade would not be where it has risen today in the Australian market.

This East Timor Maubisse coffee through CCT Coop, is truly the vehicle of Fairtrade in the beginning and today. We have been roasting this unique East Timor Arabusta varietal for all these years, and pleased to have been supporting with our sales of this Fairtrade coffee, some of the poorest people in the World.

With Fairtrade Premium benefits, the Coop has built 8 Medical Care Stations, including a Birthing Center along with 23 mobile medical facilities. These have been used by 2000 people monthly, and now are supported with solar operated mobile phone charging ports to allow full communication with these remote clinics.

  • Espresso dose: 21 grams
  • Extraction: 46 grams
  • Time: 30 Seconds
  • Temp: 93 degrees
  • Filter Coffee-to-water ratio: 1:16 or 1:17
Rated 4.9 stars
Based on 49 reviews
Total 5 star reviews: 42 Total 4 star reviews: 7 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
QualityRated 4.9 on a scale of 1 to 5
TasteRated 4.9 on a scale of 1 to 5
FreshnessRated 4.9 on a scale of 1 to 5
DeliveryRated 4.8 on a scale of 1 to 5
49 reviews
  • CJ
    Cheryl J.
    Verified Buyer
    I recommend this product
    How do you brew? Espresso
    Milk With milk
    Product standouts Great taste, Fast delivery
    Taste Chocolate, Earthy
    Rated 5 stars
    11 seconds ago
    East Timor Maubisse

    Very enjoyable

  • PR
    Phillip R.
    Verified Buyer
    I recommend this product
    How do you brew? Plunger/French Press
    Milk Without milk
    Rated 5 stars
    4 days ago
    I like it

    It's currently my favourite coffee.

  • DM
    Derek M.
    Verified Buyer
    I recommend this product
    How do you brew? Espresso
    Milk With milk
    Product standouts Great taste, Fast delivery, Fresh
    Taste Rich, Creamy
    Rated 4 stars
    2 weeks ago

    First time trying this coffee and may try again. Smooth rich flavour

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