Short & sharp - knock your socks off
Funky fruits, strawberries dipped in dark chocolate.

You haven’t had an espresso until you’ve had an Ethiopian Natural process sundried Djimma. As the all time favourite of our roaster, Tong, he loves it blended with Yemen Ishmaili and dribbled ristretto into the back of the mouth. The intense sweetness is subliminally smooth and private as an ecstatic cosmic experience that in any other guise normally comes at special moments, that cannot be shared. This is momentary stuff.


Profile
Region : Djimma
Country: Ethiopia
Altitude: 1400 – 2100m
Harvest: November – January
Varietal: Typica Heirloom
Process: Sundried Natural


Origin story
You haven’t had an espresso until you’ve had an Ethiopian Natural process sundried Djimma – short, sharp and knock your socks off while you need a rubber band to yank your head back onto your shoulders. Yes, that's good! As the all time favourite of our roaster, Tong, he loves it blended with Yemen Ishmaili and dribbled ristretto into the back of the mouth. The intense sweetness is subliminally smooth and private as an ecstatic cosmic experience that in any other guise normally comes at special moments, that cannot be shared. This is momentary stuff.


Brew recipe
Espresso dose: 21 grams
Extraction: 33 grams
Time: 30 Seconds
Temp: 93 degrees
Filter Coffee-to-water ratio: 1:16 or 1:17