Gold Medal Winner of the 2023 Royal Adelaide Coffee Show

Created by Outback Academy Australia, washed with complex tastes of caramel and warm butter, supported by a milk chocolate finish, well suited to the lighter filter coffee drinker.
Decolonise your coffee

Inspired by the principles of Fairtrade and sustainable farming, River the coffee celebrates the flow of energy and life that water brings. The blend honours the connections between the water and land that sustain First Nations traditions, and represents the interplay of elements that sustain livelihoods along the Murray Corridor on the border of New South Wales and Victoria.

This coffee heals Country
When you buy any blend in the Outback Academy Australia coffee range, the proceeds go towards projects regenerating Country and community through education, horticulture and agriculture. Who we are Outback Academy Australia (OAA) is a majority First Nations-led business movement dedicated to accelerating economic freedom, employment and wellbeing for First Nations Australians.

Origin
Beans from East Timor, Honduras and New Guinea.
Suggested recipe
Espresso dose: 21 grams
Extraction: 42 grams
Time: 30 Seconds
Temp: 92 degrees
Filter Coffee-to-water ratio: 1:16 or 1:17