Earthy | Liqueur | Toasted Peanuts

East Timor Maubisse

4.8
Rated 4.8 out of 5 stars
60 Reviews

1st Fairtrade & Organic coffee roasted in Australia

Notes of rich dark chocolate and the perfect balance of complexity and strength - it's a fantastic brew from the first sip to the very last.


More about East Timor Maubisse

With a fabulous earthy, peanut body, followed by a rich cocoa finish, this is a crowd pleaser for all the Jasper lovers of Australia. An 'Arabusta' coffee - it'll give you the strength you have been searching for. Perfect for the a stovetop brew, with a dash of milk.

Region: Ainaro District

Altitude: 800 – 2200m

Growing Conditions: Shade grown

Process: Washed, Sun Dried

Varietal: Arabusta, a unique natural hybrid of arabica and robusta

At Jasper Coffee, we have been roasting East Timor beans since 1998. The earlier lots were from Mt Ramalu, but late in 2000, we moved to the wonderful creamy bodied Maubisse coffee. This coop coffee had more consistency and the quality of flavours elevated. This was achieved by the attention to quality picking, better agronomy practices, and introduction of quality washed processing, along with close attention to the parchment drying.

By 2003, this Maubisse coffee was the first Fairtrade Certified and Organic Certified coffee introduced for roasting to Australia, along with the COOCAFE Fairtrade beans from Costa Rica. Jasper Coffee was the first licenced Fairtrade roaster in Australia and without the initiative of H.A. Bennetts, the Importers, Fairtrade would not be where it has risen today in the Australian market.

This East Timor Maubisse coffee through CCT Coop, is truly the vehicle of Fairtrade in the beginning and today. We have been roasting this unique East Timor Arabusta varietal for all these years, and pleased to have been supporting with our sales of this Fairtrade coffee, some of the poorest people in the World.

With Fairtrade Premium benefits, the Coop has built 8 Medical Care Stations, including a Birthing Center along with 23 mobile medical facilities. These have been used by 2000 people monthly, and now are supported with solar operated mobile phone charging ports to allow full communication with these remote clinics.

  • Espresso dose: 21 grams
  • Extraction: 46 grams
  • Time: 30 Seconds
  • Temp: 93 degrees
  • Filter Coffee-to-water ratio: 1:16 or 1:17
4.8
Rated 4.8 out of 5 stars
Based on 60 reviews
Total 5 star reviews: 50 Total 4 star reviews: 10 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
QualityRated 4.9 on a scale of 1 to 5
TasteRated 4.8 on a scale of 1 to 5
FreshnessRated 4.9 on a scale of 1 to 5
DeliveryRated 4.8 on a scale of 1 to 5
60 reviews
  • N
    Natalia
    Verified Buyer
    I recommend this product
    How do you brew? Cold drip & Filter
    Milk With milk
    Product standouts Great taste, Fresh, Strong
    Taste Chocolate, Earthy, Dark
    Rated 5 out of 5 stars
    15 seconds ago
    Delicious

    I love a strong coffee that doesn’t leave a bitter aftertaste and this one is perfect

  • RW
    Rhonda W.
    Verified Buyer
    I recommend this product
    How do you brew? Plunger/French Press
    Milk With milk
    Product standouts Strong, Fresh, Fast delivery, Great taste
    Taste Chocolate
    Rated 4 out of 5 stars
    3 days ago
    Great service

    Strong smooth fairtrade coffee

  • AM
    Astrid M.
    Verified Buyer
    I recommend this product
    How do you brew? Espresso
    Milk With milk
    Product standouts Great taste, Fast delivery, Fresh, Strong
    Taste Caramel, Creamy, Rich, Silky
    Rated 5 out of 5 stars
    1 month ago
    Best coffee beans I have tried

    It gives me exactly the coffee I love. Oft has plenty of body, but it ends up so creamy and rich

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