Juliet Blend

Why you'll love it

A low acidity, buttery and smooth blend with a rich flavour that'll keep you coming back for more. There's a reason why it's one of our favourite blends!

Perfect for

Milky coffees – bring on the lattes

Behind the bean

Juliet - a fitting name for a coffee so resonant with passion and endurance. Ever since Juliet made her way into our morning plungers, we knew she was here to stay. With a blend of top single origins including Sidamo, Nicaragua, Mexico and Honduras – you could say that she won the origin jackpot. A delicious, well-rounded flavour reminiscent of warm butter and cocoa, make way for your new staple.

• Profile
• Origin story
• Suggested recipe

• This Fairtrade Organic Certified Blend, is blended with the best origins including, Sidamo, Nicaragua, Mexico and Honduras.

• >A name resonant with passion and endurance, no wonder this is one of our favourite blends. Loaded with the celebrated Fairtrade Organic coffee from the Qilleensoo Mokonisa Coop in Sidamo, Ethiopia, there is reward in every cup. Along with the other three origin beans from Nicaragua, Honduras and Mexico, there are plenty of tastes to get excited about. This is a favourite in our morning plunger, with rich warm buttery cocoa and spices to wrap around the toast. The complexity is clearly expressed through espresso and latte and very moreish to the end. Romeo loves it too. This blend was created to stand alone in name and concept. As all our Fairtrade Blends, the title carries no mention of the word blend. Each has its identity in connection to people and endeavours. Likewise, the result in the cup is intended to require those experiences of flavour and texture to stand alone and be identified for their integrity of character. Juliet …just to die for...!
• • Espresso dose: 22 grams
  • Extraction: 46 grams
  • Time: 30 Seconds
  • Temp: 94 degrees
  • Filter Coffee-to-water ratio: 1:16 or 1:17