Guatemala Finca Axola

Special Release


Guatemala  Huehuetenango (Huey–huey–ten–an-go)

Sweet Red Grapes | Nutmeg | Dark Chocolate

Gorgeous Guat!

  • Producer: Co-Op Agricola Integral Axola

    Region: Huehuetenango


    Varietal: Bourbon, Caturra

    Process: Fully Washed

    Farm size: 79 Hectares

  • The Co-op

    Located in the region of Huehuetenango, the Cooperativa Agricola Integral Axola R.L. was formed in 1993. Although the region has been known to produce coffee for over fifty years, the Cooperative was born of a desire to assist the local farmers improve their livelihoods through the production of quality coffee.

    The Growers

    The group is made up of 51 women and 159 men make up the group, and farm on just 79 hectares of land.

    The Harvest

    The harvest usually occurs from December to April, and is all handpicked before being fully washed and sun dried. To support themselves throughout the year, the community also farms corn and beans. Funds generated though the Cooperative are used to repair common grounds such as the warehouse and mill.

    About the People

    The producers of the Axola Cooperative are the indigenous peoples of Mayan Popti ethnicity. In the local dialect, Axola means “Ruins surrounded by water”, in reference to the archaeological sites in the area.

    • Espresso dose: 20 grams
    • Extraction: 40 grams
    • Time: 30 Seconds
    • Temp: 93 degrees
    • Filter Coffee-to-water ratio: 1:16 or 1:17