Ethiopia Sidamo

Why you'll love it

Rich, smooth and satisfying - it's heaven from the smell to the taste. You'll look forward to waking up with this coffee each morning.

Perfect for

Long blacks and equally long chats. Great with milk as well - it's the ultimate all rounder.

Behind the bean

One of Africa's best exports, Sidamo is an all-time favourite in the Jasper Coffee Family. It's also won every trophy award possible in Ethiopia along with top origin award at 2013 Specialty Coffee Association awards!

• Profile
• Origin story
• Suggested recipe

• Region: Sidamo

  Harvest: September – December

  Varietal: Typica and Heirloom Guji

  Process: Fully Washed

• This Oromia Fairtrade Coop coffee is shade-grown, organic and bird-friendly. The coffee bushes are interspersed with plants such as cardamom, ginger, along with fruits such as mangoes and avocados and root crops such as sweet potatoes, whilst acacias and oaks provide shade. The fallen leaves, decaying plant matter and animal manure, enriches the soil, producing a higher quality coffee crop. Essentially it means a diverse and sustainable environment is supported.

  This coffee has won every trophy award possible in Ethiopia along with top origin award at 2013 SCAA.

  This is truly an amazing coffee that anyone can celebrate in any cup across teh world

• • Espresso dose: 21 grams
  • Extraction: 42 grams
  • Time: 30 Seconds
  • Temp: 90 degrees
  • Filter Coffee-to-water ratio: 1:16 or 1:17