Three Ways to Drink Iced Coffee in 2022

It’s well and truly summertime and we’ve found ourselves craving a cool brew and we thought you might be too! That’s why we’ve put together a list of three easy, delicious and refreshing iced coffee recipes, to cool you off and keep you caffeinated all summer long.

Dalgona Coffee (Whipped coffee)

This whipped coffee recipe is a super simple and delicious way to get your caffeine fix while keeping cool. 

Ingredients:

• 2 tablespoons instant coffee*
• 2 tablespoons white sugar
• 1 cup of your preferred milk
• 2 tablespoons boiling water
• Ice cubes

Note: It must be instant coffee, otherwise the recipe won't work. 

Equipment

• Hand whisk or electric mixer

• Mixing bowl

• Coffee cups or glasses

Recipe

1. Using the electric or hand whisk, beat together the coffee, sugar and 3 tbsp boiling water in a bowl for around 5 mins, or until the mixture is thick and fluffy with stiff peaks. 
2. Add ice then pour the cold milk into the glass. 
3. Dollop the whipped coffee mix on top of the milk and ice
4. Serve and stir thoroughly before drinking.

Iced Mocha

Chocolatey, refreshing and the perfect pick-me up for those hot summer days. This iced mocha is sure to become a summer favorite. 

Ingredients

• 1 shot of your preferred espresso. Add two for a stronger coffee. 
• 3/4 cup of your preferred milk
• 2 tsp unsweetened cocoa powder. For a sweeter richer drink use our Drinking Chocolate. 
• Sweetener to taste
• Ice cubes

Note: If you'd like a sweeter drink, you can add whipped cream or shaved dark chocolate for topping. 

Equipment

• High speed blender

Recipe

1. Brew your espresso and let it cool.
2. Place the milk, ice cubes, cocoa powder and espresso in the blender. 
3. Blend till the ingredients are combined.
4. Try it and sweeten it with a sweetener of your choice. If you add sweetener blend again for 30 seconds. 
5. Pour the mixture in a tall glass and garnish with dusted unsweetened cocoa powder.

Coffee Popsicles

This frozen treat is quick, tasty and great for cooling off. It also makes a great base recipe for adding toppings or spices.   

Ingredients:

• 1 cup of cold brew coffee
• 1/4 - 2/3 cup of your preferred milk
• Preferred sweetener to taste

 Note:If you want a spicy, sweet flavour consider adding a dash of cinnamon or cardamom to the recipe. 

Equipment: 

• Popsicle moulds
• Mixing bowl

Recipes

• Simple mix all the ingredients in a bowl, then pour into the popsicle moulds.
• Freeze for at least 4 hours.
• If you want to get extra fancy, drizzle melted chocolate and almonds over the popsicles before serving. 
• Enjoy!