Sumatra Lintong

Peppery | Volcanic | Berry

Rated 5.0 out of 5
1 Review

This is an elegant bodied coffee with pronounced spiced sweet pepper, fine Pinot Noir and berry flavours.

  • Region : District of Lintongnihuta

    Altitude : 1200 – 1500m

    Varietal : Typica

    Process : Traditional wet hulled method

  • Exceptional as an intense spicy sweet espresso or complex elegant long black, this is coffee taste that matters. We also love this in the plunger which elevates the body and some smoky finish…must be the volcano.

    We push the roast well into second crack to find the complexity of flavours. Along with the luscious experience of this single origin character, this bean also beckons to be blended to add unexpected pitches on the palate. The big open bean can easily be scorched but attention to its roasting profile, rewards distinction in the cup.

    • Espresso dose: 21-24 grams
    • Extraction: 33-38 grams
    • Time: 30 Seconds
    • Temp: 94 degrees
    • Filter Coffee-to-water ratio: 1:16 or 1:17
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
Quality
Rated 5 out of 5
Taste
Rated 5 out of 5
Freshness
Rated 5 out of 5
Delivery
Rated 5 out of 5
1 Review
Reviewed by Baden P.
Verified Buyer
I recommend this product
Age Range
65+
How do you brew?
Espresso
Milk
With milk
Product standouts
  • Fresh
Taste
  • Chocolate
  • Fruity
  • Spicy
Rated 5 out of 5
Review posted

My daily enjoyment.

This product was recommended by a friend, in Australia on a visit. His opinion was that it was the best

flavour of all coffees he has tasted.

I agree totally, and have continued drinking it for a couple of years since.

Family and friends who had visited over that time and had coffee with me, also agree.

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Quality
Rated 5 out of 5
Taste
Rated 5 out of 5
Freshness
Rated 5 out of 5
Delivery
Rated 5 out of 5
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