Kenya Peaberry

Citrus | Peacan | Toffee

Intense sweetness of blueberries, citrus and pecan toffee.

Layers of flavour jam packed into this little round bean.

  • Region: Central Kenya, Nyeri District Mathira Division

    Altitude: 1700 – 1900m

    Terroir: Deep red volcanic soils

    Process: Fully Washed

  • Peaberries develop only a single round pea shaped bean inside the cherry, though they grow on the same tree and branch, as the normal flat bean arabica. When roasted, we always have enhanced sweetness and liquor with fruit loaded acidity, compared to the normal flat bean.
    • Espresso dose: 21 grams
    • Extraction: 48 grams
    • Time: 30 Seconds
    • Temp: 93 degrees
    • Filter Coffee-to-water ratio: 1:16 or 1:17