Elegant | Clean | Delicate
This black loose leaf tea is the Jewel of Indian Teas. Distinctive for its Elegant, clean Body & Delicate Dry Finish.
“Darjeeling, Darlings, The Champagne of Teas”. “Ahhhh” he sipped, as the sun sank slowly into the purple night. “ Tibetan, for Place of Thunderbolts” she snapped back, Eyes Ablaze. “Actually, it’s Puttabong!” she snorted. The Trek to Darjeeling had taken its toll on Darling.Trent Tumbleweed had triumphed again.
The Darjeeling (Tibetan for Place of Thunderbolts) province is famous for producing its high quality black tea with an Exquisite Bouquet. On the South Facing slopes of the Himalayan foot hills, at altitudes of 1000 to 2140 metres, the Tea bushes thrive in the Hot Monsoonal Climate.
Throughout the Tea World, Darjeeling is truly considered the Champagne of Teas.
Always fresh with large full leaves.
From the time some years ago, we discovered this brew there's been no going back to any of the popular "pulverized bottom of the barrel" commercial teas.
Good Darjeeling is hard to find. This is the real thing.
The sweet smell, light clear look and delicate taste of Vintage Darjeeling makes it the most delicious light tea. If friend asks to add milk into their cup ... give them some other leaf.
When I'm cooking and I have to add some liquid, rather than straight water, I often reach for the teapot to add left over VD into a stir fry.