Cardamom | Vegan | Warming
Aromatics to awaken the senses. This Specialty Chai is full of delicious spices, coconut and Australian black tea.
Specialty Chai tea, was crafted with the professional or home barista in mind. With 30 second brew infusion time, easy storage and limited steeping time, this Chai gives delicious cup after cup for conversations lasting well into the night.
1. Add 20g/3tbsp of Wet Chai Masala to a jug.
2. Add exactly 50ml hot water to the blend and steep for 30 seconds.
3. Texture 150ml of milk (soy recommended) to 68 degrees Celsius, then pour into the steeping chai blend.
4. Briefly stir the jug, then strain the chai into a glass.
5. Lightly sprinkle cinnamon powder, then enjoy!
Easily the best chai tea in Australia - so pleased I no longer have to fly to Melbourne to get it!
This Chai Tea is absolutely devine. So full of flavour and deliciously smooth. Nothing else comes close in comparison. The perfect start and end to every day.
This chia has rapidly become one of the favourite brews in our home. It is so aromatic, simply delicious to drink and the absolutely easiest quickest chia brew to make...love it !!!!
Most popular
Organic
