Cardamom | Vegan | Warming

Wet Chai Masala

Rated 5.0 out of 5 stars
4 Reviews

Aromatics to awaken the senses. This Specialty Chai is full of delicious spices, coconut and Australian black tea.

  • Specialty Chai tea, was crafted with the professional or home barista in mind. With 30 second brew infusion time, easy storage and limited steeping time, this Chai gives delicious cup after cup for conversations lasting well into the night.

  • 1. Add 20g/3tbsp of Wet Chai Masala to a jug.

    2. Add exactly 50ml hot water to the blend and steep for 30 seconds.

    3. Texture 150ml of milk (soy recommended) to 68 degrees Celsius, then pour into the steeping chai blend.

    4. Briefly stir the jug, then strain the chai into a glass.

    5. Lightly sprinkle cinnamon powder, then enjoy!

Rated 5.0 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
4 reviews
  • HC
    Helena C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    13 seconds ago
    Spectacular Chai

    This chia has rapidly become one of the favourite brews in our home. It is so aromatic, simply delicious to drink and the absolutely easiest quickest chia brew to it !!!!

  • SS
    Sam S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    Absolutely delicious

    Brews beautifully. Steeps well. Robust flavours. Lovely balance of spices.

  • V
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Best chai I've ever tasted

    I've tried a lot of different Chai's, from blends I'd then brew myself to ones from cafes, but this is my absolute favourite, if you can be bothered to go through the effort of brewing it yourself

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