Front notes of Honey, sweet gooseberries and a slightly earthy finish.
Region: Eastern & Western Highlands
Altitude: 1500 – 1800m
Varietal: Typica, Bourbon, Mavamajep
Process: Washed and fully sun dried
PNG coffee has been the staple of the Australian coffee industry for more than 50 years. We have had this coffee as a standard in our repertoire since we started. It is always a refreshing change from all other coffees to cup the tastes of the tropical forest. The acidity is enticing with clean distinct fruit flavours. In some years, this becomes a pronounced passionfruit taste with sweet spice and touch of honey..but always long and clean. This is emphatic when brewed as filter and sipped at breakfast or mid morning.
- Espresso dose: 21 grams
- Extraction: 48 grams
- Time: 30 Seconds
- Temp: 94 degrees
- Filter Coffee-to-water ratio: 1:16 or 1:17