After sumptuous courses of dialogue and gastronomic indulgence around many a friends’ table, we had the quest to blend a coffee to complement the sublime dessert flavours. With 5 of the world’s top Arabica beans we created a rich, smooth sweet liqueur in the cup.

Confirming our long held view, it recognizes that most Australian tastebuds prefer sweeter, smoother coffees, as opposed to stronger bitter blends. Beans from Colombia, India,Tanzania, Brasil and Nicaragua - a luxurious compliment to memorable meals and mates.

In: 21 grams dose

Out:44 grams

Time: 30 Seconds

Temperature: 94 Degrees