Nicaragua Matagalpa

Bold front acidity, balanced with sweet Nougat body.

Magic Matagalpa!

• Profile
• Origin story
• Suggested recipe

• Region: Matagalpa

  Altitude: 1120 – 1250m

  Varietal: Pacamara Cultivar

  Process: Washed

• From the land of lakes and volcanoes, this Nicaraguan bean has always held a special place in our range. The sheer elegance of this Nicaraguan coffee sets it apart from any other and with that lovely sweet nougat characteristic, it is one of the best coffees to sit down with a good book and turn the pages. Why not spend some time with our Matagalpa… Nicaraguan’s sweet, smooth and easy drinking nature makes this a versatile coffee perfect for almost any brewing method.

• • Espresso dose: 21 grams
  • Extraction: 46 grams
  • Time: 30 Seconds
  • Temp: 94 degrees
  • Filter Coffee-to-water ratio: 1:16 or 1:17