Warm toasty peanuts followed through by a milk chocolate finish.
More about Brasil Santos
Carbon Neutral
B Corp
Sun dried
South America
Brasil
Region : Minas
Altitude / Harvest : April - June
Varietal : Typica
Process : Pulped Natural - Sundried
Many painstakingly delicious tastings later and the crew at the Jasper Coffee Roastery recommend trying Santos brewed in a Plunger, Filter, or through an Espresso Machine at 92 degrees Celsius. These methods will accentuate the natural characteristics that had us hooked from the first taste. The front riesling pitch and good body, with seductive caramelised baked potatoes, pulls right through any milk base.