After many sessions of slurping and spilling Okapa down our shirts, we recommend to bring out all the natural flavour characters of this beautiful coffee by brewing in a plunger, as a filter pour over coffee, or run through an espresso machine (with the optimum temperature of 92 degrees Celsius) or as an outstanding stovetop brew.

Region : Eastern Highlands Province

Altitude : 1800 – 2000 : m

Varietal : Typica, Bourbon

Process : Washed