We roast deep into 2nd crack to reveal the winey front with intense blackberry Shiraz, developing a silky succulent mouth feel with hints of licorice, dark black tea and intense dark chocolate to finish. Do you want more!?

Terroir : Rich Volcanic Soil

Altitude : 1500 – 2000 m

Varietal : SL28 and SL34

Process : Fully Washed and Sundried