Honduras Copan Ruins
$ 14.50 per 250g
With vanilla on the nose, clean malty body and sweet lingering cedar notes…brilliant in espresso and incredibly smooth and balanced.
Have you ever been seduced by a heavenly Hondo? We were, the moment we first tried it. Once cupped we had to keep it in our repertoire. This coffee experience delivers the scent of vanilla followed by a beautifully smooth sweet cedar like finish.
After many sessions of slurping and spilling Honduras Copan Ruins, we recommend this beautiful coffee by brewing in a plunger, as a filter pour over coffee, or run through an espresso machine (with the optimum temperature of 94 degrees Celsius).
Region : Copan
Altitude : 800 – 1300 mt
Varietal : Caturra, Catuai & Catimor
Process : Washed and Patio Dried