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Ethiopia Yirgacheffe Hama Coop

Ethiopia

$ 16.00 per 250g

Has intense creamy fully ripe peach character with hints of fig and full frontal dry dark chocolate

  • Product Brewing Method
  • Product Brewing Method
  • Product Brewing Method
  • Product Brewing Method
  • Product Brewing Method

•   Coffee Type; 100% Heirloom Varietal.
•   Altitude; 1799-220 meters above sea level.
•   It is a natural processed, which means the coffee cherry is kept intact and dried in its “Natural” state.
•   The Yirgacheffe Coffee Farmers Co-Operative was formed in 2002 . It is located in Gedeo, southern Ethiopian and utilises over 62 000 Hectares it is an association of 22 local co operatives.
•   Coffee is produced in areas inter planted with bananas which are used for local food consumption.