0

Colombia Anei

Colombia

$ 14.50 per 250g

A classic clean Colombian with spicy and sweet caramel, hints of toasted almond and full rich body.

  • Product Brewing Method
  • Product Brewing Method
  • Product Brewing Method
  • Product Brewing Method
  • Product Brewing Method
  • Product Brewing Method
  • Product Marker
  • Product Marker
  • Product Marker
  • Product Marker

In the 16th Century Jesuit missionaries brought coffee plants to the volcanic soils of the Colombian Andean slopes. Now in the Sierra Nevada de Santa Marta, the Anei indigenous tribes, grow this mild Arabica coffee in sustainable environments at high altitudes. This association of small farmer producers, was founded in 1996 with the purpose of structuring organic farming programs, while preserving the indigenous culture and environment. Through Fairtrade and conservation of natural resources, they have improved their living conditions and ancestral heritage. They asked Mother Nature permission to harvest, now it’s yours to enjoy.

Region : Santa Marta, Sierra de Nevada

Altitude : 1,000 – 1600 mt

Varietal : Typica, Caturra

Process : Dry ferment process fully washed