New and improved growing methods

Earthy, toasted caramel flavours, a medium body, with a wonderful fruity finish.

More about Australia Skybury Fancy Catuai

It's not often we get coffee that is homegrown in our backyard, so we are proud to announce the latest special release - Australian Skybury Estate. Skybury is at Paddy’s Green just outside Mareeba, at the northern end of the fertile Atherton Tablelands. Skybury Plantation covers 470 acres (190) and sits about 1706 feet (520 metres) above sea level. Our closest city is Cairns.

Origin story

Building our favourite Espresso Blend – the Mecca of the Mocha – the Memory of Melbourne – the Classic Caffeine in the Cup.

All blends at Jasper, are conceived as an idea, then the long haul of structuring the ratios of Single Origin flavours thrust headlong to meet and sustain the original need. We spent a long time developing this blend of dynamic Arabica beans from Ethiopia, India, Sumatra, New Guinea and Brasil. We have created a wonderful classic coffee

Suggested recipe

Espresso dose: 21 grams
Extraction: 38 grams
Time: 30 Seconds
Temp: 94 degrees
Filter Coffee-to-water ratio: 1:16 or 1:17

Caramel | Fruity | Earthy

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Acknowledgement of Country