Notes of sweet caramel and milk Chocolate.
- Sustainably grown coffee from the highest mountain slopes in Colombia. Warm Caribbean winds and sun, fertile soil and pure mountain water, combine to produce one of the world's finest Arabica coffees. A sweet caramel taste with a milk chocolate finish.
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For quite some time we have debated the merits of dipping into the murky brew of Instant coffee. With customers demanding an Ethical alternative in an Instant, we searched the globe for one that would meet our strict quality standards. We were not confident.
But alas, unbelievably we found one! It took many palate painful, blind tasting sessions against competitor products to find this premium winner from Colombia. Unlike most Instants, this coffee is made from 100% Arabica beans and is also freeze dried to retain its succulent flavour profile.
Certified Fairtrade and Organic, this coffee is sustainably grown by indigenous tribes on the highest slopes in the Sierra Nevada de Santa Marta. Here, life is tough and often violent. Whilst raising their standard of living through FAIRTRADE, these families strive to maintain their traditional culture and heritage, through sustainable organic farming practices.
The snowcapped mountain is within sight of the sea and is a geographical hotspot declared by UNESCO as a ‘Reserve of Mankind and the Biosphere’. This is because it is one of the most important sources of water on earth and where many tropical ecosystems in South America converge. The mountainous, jungle region is very rich in flora and fauna, with over 3,000 plants species and 514 bird species.
By choosing this coffee you are preserving one of the world’s most important ecosystems and providing a fair and sustainable livelihood to many Colombian families. Great Choice!
- One heaped teasoon for every favourite mug!
