Earthy | Liqueur | Toasted Peanuts

East Timor Maubisse

4.8
Rated 4.8 out of 5 stars
76 Reviews

One of the best Organic coffees roasted in Australia

Notes of rich dark chocolate and the perfect balance of complexity and strength - it's a fantastic brew from the first sip to the very last.


More about East Timor Maubisse

With a fabulous earthy, peanut body, followed by a rich cocoa finish, this is a crowd pleaser for all the Jasper lovers of Australia. An 'Arabusta' coffee - it'll give you the strength you have been searching for. Perfect for the a stovetop brew, with a dash of milk.

Region: Ainaro District

Altitude: 800 – 2200m

Growing Conditions: Shade grown

Process: Washed, Sun Dried

Varietal: Arabusta, a unique natural hybrid of arabica and robusta

At Jasper Coffee, we have been roasting East Timor beans since 1998. The earlier lots were from Mt Ramalu, but late in 2000, we moved to the wonderful creamy bodied Maubisse coffee. This coop coffee had more consistency and the quality of flavours elevated. This was achieved by the attention to quality picking, better agronomy practices, and introduction of quality washed processing, along with close attention to the parchment drying.

By 2003, this Maubisse coffee was the first Fairtrade Certified and Organic Certified coffee introduced for roasting to Australia, along with the COOCAFE Fairtrade beans from Costa Rica. Jasper Coffee was the first licenced Fairtrade roaster in Australia and without the initiative of H.A. Bennetts, the Importers, Fairtrade would not be where it has risen today in the Australian market.

This East Timor Maubisse coffee through CCT Coop, was truly the vehicle of Fairtrade in the beginning. While it no longer Fairtrade certified, we have been roasting this unique East Timor Arabusta and supporting this co-op for a very long time.

Throughout the years, through coffee sales of East Timor Maubisse Organic, the Coop has built 8 Medical Care Stations, including a Birthing Center along with 23 mobile medical facilities. These have been used by 2000 people monthly, and now are supported with solar operated mobile phone charging ports to allow full communication with these remote clinics.

  • Espresso dose: 21 grams
  • Extraction: 46 grams
  • Time: 30 Seconds
  • Temp: 93 degrees
  • Filter Coffee-to-water ratio: 1:16 or 1:17
4.8
Rated 4.8 out of 5 stars
Based on 76 reviews
Total 5 star reviews: 63 Total 4 star reviews: 12 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
97%would recommend this product
QualityRated 4.9 on a scale of 1 to 5
TasteRated 4.8 on a scale of 1 to 5
FreshnessRated 4.9 on a scale of 1 to 5
DeliveryRated 4.9 on a scale of 1 to 5
76 reviews
  • JY
    Jenny Y.
    Verified Buyer
    I recommend this product
    How do you brew? Stovetop
    Milk With milk
    Product standouts Great taste
    Taste Rich, Aromatic
    Rated 5 out of 5 stars
    15 seconds ago
    Strongly recommend

    Didn’t expect this is so good!!!

    Smell very good and taste amazing!

    Don’t know how to describe it in words. I will definitely keep buying this!

  • NO
    Nyree O.
    Verified Buyer
    I recommend this product
    How do you brew? Espresso
    Milk With milk
    Product standouts Great taste, Fast delivery
    Taste Aromatic, Creamy
    Rated 5 out of 5 stars
    Yesterday
    A great cup of coffee

    Not my fave bean, but makes a good cup!

  • JM
    Josh M.
    Verified Buyer
    I recommend this product
    How do you brew? Espresso
    Milk With milk
    Product standouts Great taste, Fast delivery
    Taste Creamy, Rich, Chocolate
    Rated 5 out of 5 stars
    2 weeks ago
    Longtime favourite

    I have been buying East Timor Maubisse for nearly 10 years. Tried just about every other Jasper coffee (I used to live 2min walk from the Highpoint store) and while many are great too, I always come back to this. It is just magic. I've introduced 4 coffee drinkers to it and it is still their favourite too.

    It is not my favourite for an espresso but cannot beat it for a Capp. or a flat white.

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